Sulforaphane in broccoli can also help to prevent or slow the progress of one of the most common forms of arthritis. Consumption of phenolic compounds, including certain flavonoids, is associated with a lower risk of coronary heart disease, type II diabetes, asthma, and cancer.
You are browsing archives for
Author: Mae Chan
Why is it that populations from specific geographical locations around the world thrive in terms of health and wellness while others do so poorly? Here are 15 secrets about health and nutrition from around the globe that may make you reconsider your approach to your daily routine.